When my fionce called at afternoon we dediced to eat at Beymen Brasserie in Nisantaşı. Well then at 7 pm she called that she is too tired, wants to lie on sofa and whether I would like to cook for this tired sweet girl. I quickly thought that I could prepare something different. The shrimp/guacamole sandwich I recently ate at "8" / Beyoglu was fantastic. So I decided to prepare the chicken version of it. God bless the Korona supermarket in Alkent / Etiler (it is a boutique supermarket in Etiler, one of the best supermarket/delicatessen in Istanbul) wasn't close. The result was not so good. She ate only 2-3 forks of it. I had to eat it all :)) Here are my lessons learned:
1 - Buy avocados 2-3 days before to allow them to soften
2 - Don't use green onion instead of onion. It is not the same
3- Chopping is not enough. You have to use mixer.
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